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Khaki Chef is the brainchild of Wildman Safaris – a specialist tour operator, and Kirsty Price – a Cordon Bleu graduate of Silwood Kitchen’s School of Cookery. When society’s fascination with farm-to-table cooking became increasingly popular, Khaki Chef designed a range of customisable experiences, where a scintillating fusion of artisanal food and synergistic safaris remained at the core of each tour.   From 3-night beach safaris to 6-night bush expeditions, Khaki Chef is able to...