Late Summer Starters
Food

Late Summer Starters

The Midlands MagazineMarch 5, 2026

This season, the Granny Mouse culinary artists invite you to bring sun-drenched magic into your own kitchen with dishes inspired by the heart and soul of their kitchen. SMOKED SALMON TARTARE with goats’ cheese caprini, capers, dried cranberries and herbs served with a garlic melba INGREDIENTS: 80g smoked salmon 30g goats’ cheese caprini 4g capers 6g dried cranberries 2g of chopped herbs (rosemary/thyme/parsley) salt and pepper to taste bread x 2 slices (any bread can...

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The Heart of Netherwood Farm – Food, Family & Community
accommodationActivitesFoodLifestyle

The Heart of Netherwood Farm – Food, Family & Community

The Midlands MagazineMarch 5, 2026

Netherwood Farm, Nottingham Road has always been far more than a working cattle farm. Many exciting developments and renovations are now complete, and the farm is poised for a great year of events, from exhibitions at the Bull Ring, to farm-to-table experiences. There will be an expanded calendar of community-focused activities with cosy accommodation available onsite. Under the stewardship of Dr Rob Kleinloog, a former cardiothoracic surgeon, the farm has become a unique fusion of...

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A Chocolate-Filled Easter
FoodInspiration

A Chocolate-Filled Easter

The Midlands MagazineMarch 5, 2026

If you’re tired of the same store-bought Easter eggs and want to get a little creative this year, here is an easy recipe to make your own bespoke Easter eggs. While this is a simple recipe to get started, the possibilities are endless to make it even more delicious. You can fill the eggs with a chocolate mousse, ganache, peanut butter, nuts, or any sweet treat of your desire. Or, if you like it the...

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A Feast for The Eyes
FoodLifestylelocal

A Feast for The Eyes

The Midlands MagazineMarch 4, 2026

Here are your local restaurants serving up good food and delicious brews with picturesque views. A Recipe for Relaxation Tumble Downs Café & Restaurant is situated along Curry’s Post Road, in Howick. The original horse stables on the old farmstead have been renovated into an open, free-flowing dining space without pretence and formality. This country restaurant, with its warm and welcoming atmosphere, allows diners to relax and enjoy the beauty of the unspoilt surroundings while...

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Midlands Fable
accommodationFoodInspirationLifestyle

Midlands Fable

The Midlands MagazineMarch 4, 2026

Discover a world of exploration with Beth Kelly. The Beginning Fable started as a small café idea I had that followed me everywhere I went. It was my “one day I will…” project. In 2016, my now husband, James, encouraged me to just start. The old farm sheds seemed like the perfect place. A lot bigger than I had planned, but it just felt like home. The Inspiration I have been very much inspired by...

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Stay on top of the Tiers
FoodWeddings

Stay on top of the Tiers

The Midlands MagazineFebruary 20, 2026

We asked three local wedding cake makers for their predictions for wedding cakes this year. If you’re planning your wedding, this might give you some tips and inspiration, too!  Janine Ehlers Whisked Cakery The Beginning I started baking as a part-time hobby in 2020 while I was still working in finance. In 2021, I made the leap to pursue baking full-time. What truly inspires me is seeing the joy a cake can bring to someone’s...

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Battle of the Beans rewards KwaZulu-Natal’s top coffee establishments!
Food

Battle of the Beans rewards KwaZulu-Natal’s top coffee establishments!

The Midlands MagazineJanuary 30, 2026

After months of intense judging, the results are in, and the Coffee Colab – the Non-Profit Organisation that was created to recognise and reward KZN’s top coffee shops – has a trophy waiting for the province’s top three coffee shops as well as its best barista and best Coffee To-Go outlet! In addition, the top regional finalists in seven regions across KZN will also be presented with awards for their contribution to the province’s coffee...

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Merry Meals
FoodInspirationlocal

Merry Meals

The Midlands MagazineDecember 8, 2025

We are pleased to share three hearty and fun Christmas recipes from renowned chef Jackie Cameron. Give these a try if you’re out of ideas or need some inspiration. Here’s to merriment and joy for this festive season! Stoney Ginger Beer, Fresh Peach & Cherry Glazed Dargle Christmas Ham Ingredients: 2kg “Dargle Valley Meat” – Gammon Ham (Bone-out) For the Glaze: 150g butter, salted 300g treacle brown sugar 90ml Dijon mustard 3 cups Stoney Ginger...

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Thick with Tradition
Food

Thick with Tradition

The Midlands MagazineNovember 20, 2025

I recently saw a post on Instagram where a South African food influencer spoke about a brand making real Greek yoghurt. Not “Greek-style,” or “double cream”, but yoghurt made the traditional way – strained, thick, and packed with protein. Naturally, I was curious. And hungry. I learned that most yoghurts on local supermarket shelves labelled “Greek style” are, in fact, not Greek at all – or at least not in method. They’re typically thickened using...

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Mama Mia!
FamilyFoodLocal

Mama Mia!

The Midlands MagazineNovember 13, 2025

As the Christmas holidays roll in, so does the never-ending supply of energy from little ones, eager to explore and have fun. While the festive season is a time for joy and family, it can also leave many mums and dads wondering what to do about – “I’m bored!”. Enter Mama Mia Playhouse & Café, in Tweedie, Howick – offering a breath of fresh air and a serene place of peace and relaxation for families...

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