We meet the chefs and kitchen staff of some of our favourite local restaurants. La Lampara La Lampara Italian restaurant is situated in Balgowan on Farm Boschfontein, one of the original settler farms in the region. A mere 120 minutes’ drive from Durban and you are transported to Italy! It was the beautiful Tuscan feel that made Pino and Caroline Canderle fall in love with the property in 1996. The farm was bought with...
Café Classic opened in July 2014, and they are no ordinary service station café. You will notice something quite special about them from the moment you walk through the door! Starting with the most important thing, their Café Classic Coffee is roasted as per strict instructions ensuring that they have the very best cappuccino in the area. All of their delicious cakes and teatime treats are made right here on-site in their kitchen. Try...
Whether you’re planning a wedding, birthday party, corporate event or anything in between, these local catering companies are ready to provide delicious food and great service! Capitol Caterers Founded in July 1992 by Giles King, Capitol Caterers has grown from a startup of four contracts in the Eastern Cape to one of the leading contract catering service providers to the education, health care, retirement and commercial sectors, servicing over 100 contracts and employing in...
Built on family foundations, BOMA Food Bar at St Ives is perfect for any sort of gatherings, such as birthdays (adults or kids), family reunions or just mates wanting to watch the rugga or get together and enjoy BOMA’s famous pizzas. Boasting a huge playground with a mini zipline and a trampoline, the kids can have fun and get rid of all their energy while the parents are free to chat, eat and drink in...
For the Midlands, every season is wedding season! With its ample space and hilly mystique, this area is the quintessential foreground for countryside weddings and enchanted ceremonies. We take a closer look at three lovely wedding venues and discover the unique element that distinguishes each one from the rest.
Khaki Chef is the brainchild of Wildman Safaris – a specialist tour operator, and Kirsty Price – a Cordon Bleu graduate of Silwood Kitchen’s School of Cookery. When society’s fascination with farm-to-table cooking became increasingly popular, Khaki Chef designed a range of customisable experiences, where a scintillating fusion of artisanal food and synergistic safaris remained at the core of each tour. From 3-night beach safaris to 6-night bush expeditions, Khaki Chef is able to...