This Easter, indulge in a culinary adventure with our local chef JJ Pretorius! He shares two delectable dishes to make at home, and don’t worry, there is something sweet in the mix too! You’re probably familiar with the esteemed Fordoun Farm in Nottingham Road. It had humble beginnings as a dairy farm in the mid-1800s and was converted into a hotel and spa, successfully run and managed by the Bates family for over 20 years....