Home for the Holidays

‘Tis season to eat! Chef Lance Klipp from Willow and Lily, a local bed and breakfast, put together a festive-filled, scrumptious feast that you can make at home. All that is left to do is set the table and what your guests be wowed!   Tomato, Pea and Lentil Soup With Coconut Sorbet and Garlic Bread INGREDIENTS For the Soup 1 tbsp  coconut oil 1 brown onion, finely chopped 2 cloves garlic, finely sliced 1...