Home for the Holidays
The Midlands MagazineDecember 22, 2023
‘Tis season to eat! Chef Lance Klipp from Willow and Lily, a local bed and breakfast, put together a festive-filled, scrumptious feast that you can make at home. All that is left to do is set the table and what your guests be wowed! Tomato, Pea and Lentil Soup With Coconut Sorbet and Garlic Bread INGREDIENTS For the Soup 1 tbsp coconut oil 1 brown onion, finely chopped 2 cloves garlic, finely sliced 1...