Starting from humble beginnings in a Midlands family kitchen, Wedgewood Nougat was an unlikely success story. In 1999, Gilly Walters was struggling to find purpose against a backdrop of her husband’s cancer diagnosis, and that was the year she stirred her first pot of soft honey nougat. Ordinarily, Gilly was an exuberant force to be reckoned with, always quick to support others, generous to a fault, and ready to get her hands dirty. In the...