#FABSTUFF – March/April 2024
The Midlands MagazineMarch 27, 2024
We’ve got loads of stuff you’re going to love! Bruce Jack: Sauvignon Blush After picking the Sauvignon Blanc grapes, they were crushed and the juice was settled at 8°C before being racked and cold fermented at 13°C in stainless steel tanks to retain the wine’s freshness and aromatics. After fermentation, a conservative amount of Shiraz was added to get a nice light salmon colour and a fresh, attractive palate Very few wines will pair...
