Indulge in two delicious recipes from the one and only Miche Bakehouse.  Focaccia Bread Poolish/Preferment  85g lukewarm water  85g white bread flour  5g instant yeast  Mix water, flour, and yeast together. Rest at room temperature for 1 hour and then place in the fridge overnight (8-12 hours).  Ingredients: 220g cold water  320g white bread Flour  11g olive oil  11g salt  175g poolish  Method: Add cold water, olive oil, and salt in a bowl and mix...