You have your Easter Sunday feast all planned, but what about the rest of the long weekend? Chef Ross Birkin from ANEW Hotel Hilton Pietermaritzburg shares some scrumptious dishes for you to try at home.   Roast Butternut, Toasted Pumpkin Seed & Danish Feta Salad Serves 1 INGREDIENTS 1 half butternut, cut into evenly sized squares 80g toasted pumpkin seeds 80g chickpeas, drained and ready 1 tsp smoked paprika 1 red pepper 100g baby spinach...