Food — The Midlands Magazine

This season, swap misty mornings for salty air and make time to explore the charm, flavour and fun of Ballito and Umhlanga. Winter is the pe...

From cosy corners to garden escapes, we’ve rounded up the ultimate brunch destinations where good food meets great atmosphere. Ready to disc...

One of the best parts about the Midlands, apart from the majestic views and tight-knit community, is the exceptional coffee. We would love t...

Starting from humble beginnings in a Midlands family kitchen, Wedgewood Nougat was an unlikely success story. In 1999, Gilly Walters was str...

Alright alright alright! As Matthew McConaughey would say! The Salt Slab is a GREEN LIGHT! All the way! Now having lived in Texas for almost...

uMnambithi (Ladysmith) is just under a two-hour drive from Howick and offers a historical getaway. It was initially named the Republic of Kl...

Miche Bakehouse opened its doors here in the Midlands on 1 October 2021, by Dave and Lyndsay Goncalves. Its inception was during the lockdow...

The Olde Duck is a cosy restaurant run by Jeannine Bonsma, who started it 20 years ago, sold it, and then rebought it in 2014. She has partn...

Market Originator Matt Hogarty takes us behind the scenes of The Midlands Market. We learn a bit about why it was started and meet some of t...

Meander Square sits in the heart of Nottingham Road, just a toddle over from Gowrie Village Estate. Having recently undergone a revamp, it n...

We visited a few spots worth mentioning in Hilton, from beauty to bread, hotels, and railway stops! A unique few gems guaranteed to fulfil y...

Nottingham Road is the heart of the Midlands, a place worth stopping by for locals on a weekend excursion or for those who need a countrysid...