Food — The Midlands Magazine

This season, the Granny Mouse culinary artists invite you to bring sun-drenched magic into your own kitchen with dishes inspired by the hear...

Netherwood Farm, Nottingham Road has always been far more than a working cattle farm. Many exciting developments and renovations are now com...

If you’re tired of the same store-bought Easter eggs and want to get a little creative this year, here is an easy recipe to make your own be...

Here are your local restaurants serving up good food and delicious brews with picturesque views. A Recipe for Relaxation Tumble Downs Café &...

Discover a world of exploration with Beth Kelly. The Beginning Fable started as a small café idea I had that followed me everywhere I went. ...

We asked three local wedding cake makers for their predictions for wedding cakes this year. If you’re planning your wedding, this might give...

After months of intense judging, the results are in, and the Coffee Colab – the Non-Profit Organisation that was created to recognise and re...

We are pleased to share three hearty and fun Christmas recipes from renowned chef Jackie Cameron. Give these a try if you’re out of ideas or...

I recently saw a post on Instagram where a South African food influencer spoke about a brand making real Greek yoghurt. Not “Greek-style,” o...

As the Christmas holidays roll in, so does the never-ending supply of energy from little ones, eager to explore and have fun. While the fest...

We are proud to celebrate a few milestones achieved by our local businesses this year. Learn more about what the decades have taught them an...

This season, swap misty mornings for salty air and make time to explore the charm, flavour and fun of Ballito and Umhlanga. Winter is the pe...